"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

World’s Best Peanut Butter Fudge Recipe Recipe

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This recipe for World’s Best Peanut Butter Fudge Recipe, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom (Lori)

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of sugar
1 cup brown sugar
2 tablespoons butter
1 teaspoon vanilla
1 1/2 cups peanut butter
1/2 cup Milnot evaporated milk
Pinch of salt

Directions:
Directions:
Step one: Mix butter, sugars and milk. Cook on stovetop in a 2-3 quart pan at low heat till soft ball stage; add vanilla.

Step two: Remove from heat; quickly add peanut butter and pour into lightly buttered 9" x13" pan.

Personal Notes:
Personal Notes:
This was one of my favorite recipes from Mom. it was in the Henning cookbook. I know this because every time I would call Mom to get the recipe again, she would start going through all the cook books and she had lots. So I remembered which one to tell her to look for.

 

 

 

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