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Hot Salsa Recipe

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This recipe for Hot Salsa is from Favorite Vargas Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Roma Tomatoes
4 Serrano Chiles
Salt
Directions:
Directions:
Char whole tomatoes and whole chiles on hot griddle until blackened. Put tomatoes and chiles into blender and blend on "chop" until just blended. Add about 1/4 to 1/2 tsp. salt and pulse a couple times. Pour salsa into bowl and serve.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is so good with corn chips! This salsa will last in the refrigerator for weeks if no fresh ingredients have been added.

 

 

 

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