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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Refried Beans Recipe

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This recipe for Refried Beans is from Favorite Vargas Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 to 1/2 c. Oil or Lard
2 c. Whole Beans, Cooked
Longhorn or Jack Cheese, Shredded
Directions:
Directions:
Heat oil or lard in large skillet. When hot, add beans with some of the liquid. Cook until hot; mash and turn heat to simmer. Simmer until some of the liquid is reduced. Add shredded cheese. Serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for tostadas - just fry corn tortillas until crisp; add spoonful of refried beans, shredded lettuce, diced tomato, shredded cheese. Mmmm!

 

 

 

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