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Frijoles enteros/Whole Beans Recipe

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This recipe for Frijoles enteros/Whole Beans is from Favorite Vargas Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Pinto Beans
1 clove Garlic, Minced
Salt
Pepper

Optional:
Jalapeno or Serrano Chile
Piece of Ham
Slice of Bacon
Directions:
Directions:
Clean beans and remove any rocks or broken beans; rinse beans thoroughly and put in crockpot. Cover beans with cold water (can soak beans overnight). Add garlic and other optional ingredients. 1 large chile is just enough to add a nice flavor - put it in whole. Cook in crockpot on high for about 4 hours or until beans are soft and pink. Add salt and pepper to taste about 1 hour before beans are done. You can always add more salt later so it is best to go light on it at first.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If I have lard available, I sometimes add a spoonful to the beans instead of ham or bacon. Whole beans are wonderful served with corn bread or chile colorado.

 

 

 

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