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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Enchiladas Recipe

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This recipe for Enchiladas is from Favorite Vargas Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Red Chile Sauce
1 tbsp. Corn Starch
Shredded Longhorn and Jack Cheeses
Chopped Onion
Corn Tortillas
Oil (1/4 to 1/2 c.)
Directions:
Directions:
Heat red chile sauce in small skillet, lower heat to warm. Add cornstarch to thicken slightly. Heat oil in another skillet. Dip corn tortillas in oil just to soften; then dip in red chile. Lay tortilla in baking pan; add a line of cheese and a few onions (to taste) and roll up. Fill pan with enchiladas. Pour remaining red chile over enchiladas and sprinkle cheese over the top. Bake at 350º for 5-10 minutes until cheese is melted.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Vary this recipe by adding other fillings such as cooked, diced chicken, cooked hamburger or cooked shredded beef in place of the cheese and onion.

 

 

 

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