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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 c. packed brown sugar
1/3 c. white Karo syrup
1/4 tsp. soda
1 tsp. vanilla

Directions:
Directions:
Place 5 to 6 quarts of popped corn in large pan. In separate pan, place butter, brown sugar and syrup. Boil 5 minutes. Remove from heat and add soda and vanilla. Stir to mix; pour over corn, stirring corn as you pour. Bake 1 hour at 250, stirring every 15 minutes. You can add peanuts if you want to.

 

 

 

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