"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sicilian Potato Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sicilian Potato Bake, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ava Jo Crawford-Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 24 oz. pkg. frozen chopped hash brown potatoes with butter sauce
2 tomatoes. sliced
1 large onion, sliced
1 pkg. sliced Mozzarella cheese
1 1/2 tsp. seasoned salt
1 tsp. leaf oregano, crumbled
1/4 tsp. pepper
1/2 c. milk or cream

Directions:
Directions:
Layer the potatoes, tomatoes, onions, cheese, salt, oregano and pepper in shallow 6 c casserole. Repeat, ending with tomato and cheese. Pour milk over. cover loosely with foil.
Bake in 425 oven - 25 minutes. Remove foil and bake 5 minutes longer or until vegetables are tender and top is golden brown.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!