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Sicilian Potato Bake Recipe

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This recipe for Sicilian Potato Bake is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 24 oz. pkg. frozen chopped hash brown potatoes with butter sauce
2 tomatoes. sliced
1 large onion, sliced
1 pkg. sliced Mozzarella cheese
1 1/2 tsp. seasoned salt
1 tsp. leaf oregano, crumbled
1/4 tsp. pepper
1/2 c. milk or cream
Directions:
Directions:
Layer the potatoes, tomatoes, onions, cheese, salt, oregano and pepper in shallow 6 c casserole. Repeat, ending with tomato and cheese. Pour milk over. cover loosely with foil.
Bake in 425 oven - 25 minutes. Remove foil and bake 5 minutes longer or until vegetables are tender and top is golden brown.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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