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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Open Face Crab Sandwiches Recipe

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This recipe for Open Face Crab Sandwiches is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crab meat OR 1/2 lb. fresh cooked Crab

1/4 cup mayonnaise
3 oz cream cheese
1 egg yolk
1 tsp. finely chopped green onion
1/4 tsp mustard
dash of salt and pepper

English Muffins (split) OR Sliced French Rolls
Directions:
Directions:
Mix mayo, cream cheese, egg yolk, green onion, mustard, salt and pepper, ALL TOGETHER. Add crab meat and spread on split rolls/ english muffins. Bake/Broil for about 3 minutes. Serve immediately.
Personal Notes:
Personal Notes:
Esther Snyder and I had these for lunch at a friend's house about 40 years ago. We loved them.

 

 

 

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