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Apple Struedel Recipe

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This recipe for Apple Struedel, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley (Dorothy)

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sifted flour
2 cups sugar
1/2 teaspoon salt
1 1/2 cup butter
2 eggs, slightly beaten
5 apples, sliced
1/2 cup sugar
1/2 teaspoon cinnamon

Directions:
Directions:
Preheat oven to 350 degrees. Combine first 3 ingredients. Cut in butter till it looks like coarse cornmeal. Add eggs; mix well. Chill dough. Spread 3/4 of dough in bottom of greased pan. Pour apples on top. Combine sugar and cinnamon; sprinkle over apples.

Press remaining dough flat with palm of hand. Cut into strips; arrange criss cross fashion over apples. Bake for 40 - 45 minutes.

Glaze with powdered sugar glaze to which you add almond extract.

Personal Notes:
Personal Notes:
Shirley wrote down the cost (who knows what year):
5 pounds flour $1.23
1 pound butter .69
5 pounds sugar 1.89
apples 1.69
cinnamon 1.35
eggs, large .80

Cost to make $2.50.

 

 

 

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