"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Apple Struedel Recipe

  Tried it? Rate this Recipe:


This recipe for Apple Struedel, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shirley (Dorothy)


4 cups sifted flour
2 cups sugar
1/2 teaspoon salt
1 1/2 cup butter
2 eggs, slightly beaten
5 apples, sliced
1/2 cup sugar
1/2 teaspoon cinnamon

Preheat oven to 350 degrees. Combine first 3 ingredients. Cut in butter till it looks like coarse cornmeal. Add eggs; mix well. Chill dough. Spread 3/4 of dough in bottom of greased pan. Pour apples on top. Combine sugar and cinnamon; sprinkle over apples.

Press remaining dough flat with palm of hand. Cut into strips; arrange criss cross fashion over apples. Bake for 40 - 45 minutes.

Glaze with powdered sugar glaze to which you add almond extract.

Personal Notes:
Personal Notes:
Shirley wrote down the cost (who knows what year):
5 pounds flour $1.23
1 pound butter .69
5 pounds sugar 1.89
apples 1.69
cinnamon 1.35
eggs, large .80

Cost to make $2.50.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!