Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Mushroom-Stuffed Eggplant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom-Stuffed Eggplant is from The Temple Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant
1/2 cup chopped onion
1/4 cup butter
1 (4oz) can sliced mushrooms, drained
3/4 cup soft breadcrumbs (2 slices)
1/4 teaspoon pepper
1 cup (4oz) shredded cheddar cheese
Directions:
Directions:
Cut eggplant in half lengthwise. Remove pulp, leaving a 1/4 inch shell; set shells aside. Dice pulp.
Saute' diced eggplant and onion in butter in large skilet until tender. Add mushrooms and saute' 5 min. Stir in bread crumbs and pepper. Stuff eggplant shells with mushroom mixture & place shells in a 9 in. square baking pan. Bake at 350º for 15 min. Remove from oven. Sprinkle cheese on eggplant and bake 5 minutes more.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Instead of stuffing the eggplant shells, you could put the mixture in a baking dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!