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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Delight Recipe

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This recipe for Lemon Delight is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup flour
1 stick butter
1/2 cup pecans

2nd layer:
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 cup Cool Whip

3rd layer:
2 package instant lemon pudding
3 cups milk

Topping:
Cool Whip and pecans
Directions:
Directions:
Crust:
Mix flour, butter and pecans; pat into 9" x13" pan. Bake at 350 degrees for 15 minutes. Cool.
2nd layer:
Mix together cream cheese, powdered sugar and Cool Whip. Place on cooled crust.

3rd layer:
Mix pudding with milk until stiff. Place on top of cream cheese mixture.

Top with Cool Whip and sprinkle pecans on top.
Personal Notes:
Personal Notes:
This used to be one of Eric's and John's favorites. Mom always made sure to make all of our favorites. This is why we always had so much food!

 

 

 

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