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BUFFALO CHICKEN DIP Recipe

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This recipe for BUFFALO CHICKEN DIP is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts
3/4 cup hot pepper sauce
8 oz. cream cheese
1/2 cup ranch dressing
1 cup shredded cheese
Directions:
Directions:
Boil chicken breasts. Once cooked, let the chicken cool and then shred.
In a sauce pan, heat the shredded chicken and hot sauce until heated through.
Stir in the cream cheese and ranch dressing. Stir until completely blended and warm.
Mix in the cheese until melted. Continue to heat until hot and bubbly.
Serve with crackers and celery.

 

 

 

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