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Cheese Cake Recipe

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This recipe for Cheese Cake, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori

Category:
Category:

Ingredients:  
Ingredients:  
9 oz cream cheese
1 cup sour cream
2 eggs
1/2 teaspoon vanilla
1/2 cup sugar
1 prepared graham cracker crust

Directions:
Directions:
Cake:
Blend cream cheese till soft & creamy. Add sour cream; mix on low until blended. In separate bowl, slightly beat eggs; add sugar and vanilla. Stir and add into cream cheese mixture. Pour into crust. Bake at 375 degrees for 20 minutes. Remove and cool.
Topping: Mix 1 cup sour cream, 2 tablespoons sugar, 1/2 teaspoon vanilla. Combine and spread over the cooled cake. Place in oven 475 degrees for 5 minutes. Chill before serving.

 

 

 

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