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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cherry Filled Cookies Recipe

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This recipe for Cherry Filled Cookies is from The Hollback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. Crisco
1 c. sugar
1/2 c. packed brown sugar
2 eggs
1 t. vanilla
1 large can Comstock cherry pie filling
Directions:
Directions:
Mix flour, soda and salt. Cream shortening (Crisco), sugar and brown sugar. Add eggs and vanilla. Beat thoroughly. Add dry ingredients. May chill, but not necessary. Roll out. Cut one small round cookie and 1 medium round cookie for each cookie. Then place the smaller cookie on cookie sheet. Place 2 or 3 cherries with some filling on each. Cover with larger cookie. Tap together around edge. Bake at 375º for 10 minutes.
Personal Notes:
Personal Notes:
These cookies do not keep well. Should be eaten in a day or two, but that's not usually a problem. They are a favorite in our family!

 

 

 

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