"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Hot Clam Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Clam Dip, by , is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Round Sheepherders Bread hollowed out (save the middle pieces for dipping)
2 cans New England Clam Chowder
1 can minced clams
2 - 8oz. cream cheese
1 tsp. worchester sauce
1/2 tsp. garlic powder
1/2 tsp. onion salt

Directions:
Directions:
Mix all ingredients together and place into the hollowed out bread. Wrap in aluminum foil and bake 250 for 1-2 hour (until heated through)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!