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Hot Clam Dip Recipe

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This recipe for Hot Clam Dip is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round Sheepherders Bread hollowed out (save the middle pieces for dipping)
2 cans New England Clam Chowder
1 can minced clams
2 - 8oz. cream cheese
1 tsp. worchester sauce
1/2 tsp. garlic powder
1/2 tsp. onion salt
Directions:
Directions:
Mix all ingredients together and place into the hollowed out bread. Wrap in aluminum foil and bake 250º for 1-2 hour (until heated through)

 

 

 

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