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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roast in Bourbon Gravy Recipe

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This recipe for Roast in Bourbon Gravy is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. chuck roast
1 tbs. meat tenderizer
Black pepper
5 oz soy sauce
1 tbs. Worcestershire sauce
1/2 cup bourbon
1 1/2 cups water
1/2 cup firmly packed brown sugar
Potatoes, carrots and onions, peeled and cut into large pieces (Optional)
Directions:
Directions:
Pierce roast with fork; rub meat tenderizer into meat.
Sprinkle with pepper.
Place roast in a 9x13 baking dish.
In a bowl, mix the remaining ingredients.
Pour over roast and marinate for 12 hours or overnight. Before cooking, add optional vegetables.
Cook at 325 for 2 1/2 hours, or in a crockpot on medium for 6-8 hours until done.

 

 

 

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