"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ultimate Pull-Apart Coffee Cake Recipe

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This recipe for Ultimate Pull-Apart Coffee Cake, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beverly Crowe

Category:
Category:

Ingredients:  
Ingredients:  
16 to 18 unbaked frozen dinner rolls
3 oz. pkg. of regular butterscotch pudding mix,
(NOT instant)
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1/2 cup butter, melted

Directions:
Directions:
The night before, place frozen rolls in well-greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle pecans over sugar. Pour melted butter over all. Cover tightly with plastic wrap. Let rise overnight at room temperature, 8-10 hours.

Preheat oven to 350. Uncover; bake 30 minutes. Remove and cool 5 minutes. Invert pan onto serving platter; remove pan. Serve by pulling apart with forks.

Serves 6-8.

Preparation time: 10 minutes to assemble; overnight to rise.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
This is a Paula Deen recipe which Tawni makes for us on special occasions.

 

 

 

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