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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Appetizer Tray Recipe

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This recipe for Mexican Appetizer Tray is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Refried Bean Layer
1 can (14 oz/483 ml) refried beans
1/4 cup sour cream
1/2 tsp chili powder
1/2 tsp salt
1/4 tsp ground cumin

Guacamole Layer
2 ripe avocados, peeled and pitted
1/3 cup minced onion
1/4 cup mayonnaise
1 tbsp lemon juice
pinch cayenne pepper

Garnish
3/4 cup sour cream
2 cups shredded cheddar cheese
5 green onions, sliced
1/2 cup sliced pitted black olives
2 tomatoes, chopped
tortilla chips
Directions:
Directions:
Refried Bean Layer: Blend together beans, sour cream, chili powder, salt and cumin, and spread over bottom of serving dish or tray.

Guacamole Layer: Mash avocados. Blend in onion, mayonnaise, lemon juice and cayenne. Spread over refried bean layer.

Garnish: Smooth sour cream over guacamole. Sprinkle cheese around edge of dish. Make a ring of green onions, then black olives, inside cheese ring. Place chopped tomatoes in centre.

Refrigerate until serving time. Serve with tortilla chips and spoon for dipping.
Number Of Servings:
Number Of Servings:
Makes 8 to 10 servings

 

 

 

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