"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audrey Pettis

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. evaporated milk
1/2 c. Skippy creamy peanut butter
1/2 c. Karo light or dark corn syrup
1/2 c. firmly packed brown sugar
1/2 tsp. salt
1 pound confectioners sugar

Directions:
Directions:
Mix together first 5 ingredients in double boiler top. Cook over boiling water stirring frequently, 15 to 20 minutes or until thick. Remove from boiling water. Gradually stir in confectioners sugar. Press into greased 9 inch square pan. Chill. Cut into 1 inch squares.

Number Of Servings:
Number Of Servings:
makes 2 pounds

 

 

 

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