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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dip: Black Bean Recipe

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This recipe for Dip: Black Bean is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can of black beans
1/4 can vegetarian refried beans
3-4-oz. salsa
1 tbs. hickory barbecue sauce (for a bit of a smoky flavor)
3 or 4 Serrano peppers
Clove of garlic
1 tbs. cilantro, chopped
Directions:
Directions:
Put all ingredients into the blender or food processor.
Puree until the mixture is uniformly blended. Taste it; add or modify according to your taste. This is a delicious fat-free dip.
Personal Notes:
Personal Notes:
This is one of Curt's favorite dips!

 

 

 

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