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BREAKFAST CASSEROLE Recipe

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This recipe for BREAKFAST CASSEROLE, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Adams

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork breakfast sausage
1/2 lb. grated cheddar cheese
1/2 tsp. dry mustard
1/2 tsp. paprika
1 tsp. salt
1 cup sour cream
10 to 16 eggs (gauge your crowd)

Directions:
Directions:
Bake at 325 for 25 to 30 minutes.
(Longer if needed)

Cook loose sausage in skillet, then drain.
Spray a 2 to 3 quart baking dish with cooking spray.
Put 1/2 grated cheese on the bottom of dish. Mix spices with sour cream, add sausage, then spread sausage-sour cream mixture over grated cheese.
Beat eggs and pour over mixture. Sprinkle remaining cheese on top.

Personal Notes:
Personal Notes:
Easy!

 

 

 

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