"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

V.I.P. Pecan Pie Recipe

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This recipe for V.I.P. Pecan Pie, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audrey Pettis

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9 inch pastry shell
3 eggs, slightly beaten
1 c. Karo dark or light syrup
1 c. sugar
2 tbsp. Mazola margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans

Directions:
Directions:
Mix together all ingredients for filling, add pecans last. Pour into pastry shell. Bake in 400 preheated oven for 15 minutes. Reduce eat to 350 and continue baking 30 to 35 minutes. Filling should be slightly less set in canter than around edge.

Number Of Servings:
Number Of Servings:
8 - 10 servings

 

 

 

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