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"Food is an important part of a balanced diet."--Fran Lebowitz

Mormon Bread Recipe

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This recipe for Mormon Bread is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Cups all Purpose Flour (6 cups)
1 T Salt (1 ½ t)
1 ½ t Baking Powder (1/4 t)
½ Cup Very Warm Water (1/4 cup)
1 Cup Oil (1/2 cup)
1 Qt Warm Milk (1 Pt.)
2 Pkg yeast (1 part of a strip of three)
½ Cup Sugar (1/4 cup)
Directions:
Directions:
1. Dissolve yeast in warm water. Mix other dry ingredients in a bowl. Then stir together dry ingredients with the wet ones. Place in a large covered container in the refrigerator for at least 30 minutes.
2. When ready to use, punch down, pinch off and form walnut-size balls.
3. Let rise in warm place until double in size. Spread tops with melted butter.
4. Bake 375º until golden brown. (Makes a lot. Recipe can be halved.)
Number Of Servings:
Number Of Servings:
20-25
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From Melba Carter, 7th Grade Teacher, St. Mary’s Catholic School, 2004

 

 

 

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