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Graham Cracker Squares Recipe

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This recipe for Graham Cracker Squares, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nita Shaw


1 1/2 Stick of Oleo
1 Cup of Sugar
1 Egg, slightly beaten
Cup Evaporated Milk
1 Cup Graham Cracker Crumbs
1 3 oz can of Coconut
1 Cup Chopped Pecans
1 8 oz pkg Cream Cheese
1 Stick of Oleo
1 Box Powdered Sugar

1. Mix 1st 4 ingredients in a saucepan. Boil 2 minutes.
2. Add next 4 ingredients. Stir into hot mixture.
3. In square baking dish; layer whole graham crackers; layer hot mixture; layer whole graham crackers. Refrigerate until cool. Top with icing.
4. Mix Cream Cheese and Oleo together. Add Powdered Sugar until smooth and Creamy. Spread over cooled Graham crackers. Refrigerate.
5. (The longer refrigerated the better.)

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Personal Notes:
From Karan Baker Burnett, Autism Society, 1980




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