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Seafood Alfredo Dip Recipe

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This recipe for Seafood Alfredo Dip is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
2 T all-purpose flour
1 c heavy cream
2 (4 oz) cans shrimp, drained
1 (6 oz) can crabmeat, drained
1/4 c shredded Parmesan cheese
1/2 tsp salt
1/8 tsp white pepper
Directions:
Directions:
Melt the butter in a pan over medium heat. Whisk in the flour and cook to make a smooth paste, about 5 minutes. Gradually stir in heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.
Personal Notes:
Personal Notes:
It's also a tasty topping for baked fish or steak.

 

 

 

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