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Mom's Upside Down German Chocolate Cake Recipe

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This recipe for Mom's Upside Down German Chocolate Cake, by , is from Moms Love From the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lizette Mouton

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter, room temp.
1 c. coconut
1 c. pecans, chopped
1 box German chocolate cake mix
1 - 8 oz. package cream cheese
1 - 16 oz. box powdered sugar

Directions:
Directions:
Mix 1 stick of the butter with the coconut and pecans. Place this mixture on the bottom of a slightly greased pan (9x13). Prepare cake mix according to directions on the box. Pour the entire cake mix on top of the pecan mixture. Mix 1 stick of butter with the cream cheese and powdered sugar in a sauce pan and melt together on a low heat. Once melted, pour mixture over the cake and place in preheated oven. (350) until a toothpick inserted in center comes out clean. About 30-45 minutes.

Number Of Servings:
Number Of Servings:
10 - 15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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