Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mom's Upside Down German Chocolate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Upside Down German Chocolate Cake is from Moms Love From the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, room temp.
1 c. coconut
1 c. pecans, chopped
1 box German chocolate cake mix
1 - 8 oz. package cream cheese
1 - 16 oz. box powdered sugar
Directions:
Directions:
Mix 1 stick of the butter with the coconut and pecans. Place this mixture on the bottom of a slightly greased pan (9x13). Prepare cake mix according to directions on the box. Pour the entire cake mix on top of the pecan mixture. Mix 1 stick of butter with the cream cheese and powdered sugar in a sauce pan and melt together on a low heat. Once melted, pour mixture over the cake and place in preheated oven. (350º) until a toothpick inserted in center comes out clean. About 30-45 minutes.
Number Of Servings:
Number Of Servings:
10 - 15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

251W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!