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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Raisin Applesauce Bread Recipe

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This recipe for Raisin Applesauce Bread is from Grandma Groat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. dark or golden raisins
2/3 c. sugar (half brown if desired)
1/3 c. soft shortening
1/2 tsp. cinnamon
2 eggs, beaten
1 c. canned applesauce
1/2 c. chopped nuts (pecans or walnuts)
2 c. sifted flour
3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
Directions:
Directions:
Rinse and dry raisins; chop coarsely. Beat sugar, shortening, cinnamon and eggs together. Stir in applesauce, raisins and nuts. Sift flour, baking powder, baking soda and salt together into first mixture. Stir until blended. Turn into greased and floured bread loaf pan (8 1/2 x 4 1/2 x 2 1/2 ). Bake in moderate oven (350º) for about 1 hour. Cool thoroughly before storing or cutting.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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