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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey Pineapple Bread Recipe

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This recipe for Honey Pineapple Bread is from Grandma Groat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. salad oil
1 c. honey
1 egg, slightly beaten
2 c. all purpose flour (don't sift)
2 tsp. baking powder
3/4 tsp. salt
1 c. whole bran or fine wheat germ
1 c. pineapple juice
3/4 c. chopped walnuts
Directions:
Directions:
In a bowl blend together well salad oil, honey and egg. Stir in flower, baking powder, salt, bran or wheat germ and pineapple juice until dry ingredients are moistened. Fold in nuts. Pour batter into a greased 5x9 loaf pan. Bake at 350º for 1 hour or until cake tester comes out clean.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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