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Fruit Salad with Blackberry-Basil Vinaigrette Recipe

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This recipe for Fruit Salad with Blackberry-Basil Vinaigrette is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Refrigerated jars of sliced mango and pink grapefruit segments (in produce section) -- need 1 1/2 cups of each
8 cups gourmet mixed salad greens
1 1/2 cups sliced strawberries
1 cup fresh blackberries
1 large avocado, sliced

Blackberry-Basil Vinaigrette:

1/2 (10 oz jar) seedless blackberry preserves
1/4 cups red wine vinegar
6 fresh basil leaves
1 garlic clove, sliced
1/2 tsp salt
1/2 tsp pepper
3/4 cup vegetable oil

Directions:
Directions:
Salad: Place salad greens and next 5 ingredients in a large bowl and gently toss. Serve immediately w/vinaigrette.

Vinaigrette: Pulse blackberry preserves, vinegar and the next 4 ingredients in a blender 2-3 times until blended. With blender running, pour in vegetable oil. Process until smooth.

Personal Notes:
Personal Notes:
I seriously love this salad!!!!

 

 

 

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