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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

South-of-the-Border Chicken and Pasta Skillet Recipe

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This recipe for South-of-the-Border Chicken and Pasta Skillet is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. medium sized pasta, uncooked
2 boneless skinless chicken breast halves
16 oz. salsa
10 oz. frozen corn, unthawed
4 oz. cream cheese, cubed
1/4 tsp. ground cumin
1 c. Kraft Mexican style shredded four cheese
Directions:
Directions:
Cook pasta as directed on pkg. Meanwhile, thaw chicken and cut into cubes. Cook and stir chicken in large non-stick skillet sprayed with cooking spray on medium heat for 6 minutes or until done. Add salsa, corn, cream cheese, and cumin; simmer on medium-low heat for 6 min or until corn is heated through and cream cheese is melted. Stir occasionally. Drain pasta and add to skillet with half the shredded cheese. SImmer 3 minutes or until heated through. Top with remaining shredded cheese. Cover. Remove from heat and let stand 5 minutes.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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