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Crunchy Cucumber Rounds Recipe

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This recipe for Crunchy Cucumber Rounds is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c finely chopped red apple
1 can (8 oz) unsweetened crushed pineapple, drained
1/4 c finely chopped pecans, toasted
1/4 c reduced-fat sour cream
1/8 tsp salt
3 medium cucumbers
Directions:
Directions:
In a small bowl, combine the apple, pineapple, pecans, sour cream and salt. Cover and refrigerate until chilled.

To score cucumbers, cut lengthwise strips through peel. Cut each cucumber into16 slices. Blot with paper. Spoon 1 tsp apple mixture on each slice. Yield 4 doz.
Number Of Servings:
Number Of Servings:
4 doz
Personal Notes:
Personal Notes:
Make sure your cucumber slices are dry so the fruit mixture will stick to the tops.

The red apple adds the color, you might have to add a few pieces on top of the mixture.

 

 

 

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