"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dip: Layered Bean Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dip: Layered Bean, by , is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Traci Ewing

Category:
Category:

Ingredients:  
Ingredients:  
2 cans refried beans (I use fat-free black beans)
16 oz. sour cream
1 pkg. taco seasoning
1 can dark red kidney beans, rinsed and well-drained
16 oz. shredded cheese (or more!)
1 tomato, diced
Chives (well chopped)
Sliced olives
Green Chilies (optional)

Directions:
Directions:
In a large casserole dish, layer the above ingredients in the following order:

Refried beans
Sour cream and taco seasoning (mixed together)
Kidney beans
Cheese
Diced tomatoes
Chives
Olives
Green chilies

Serve with tortilla chips and beer!!!

Personal Notes:
Personal Notes:
Great for football parties!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!