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Shrimp Curry Recipe

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This recipe for Shrimp Curry is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. shrimp, peeled and deveined
1 small white onion, chopped
6 tbs. butter
6 tbs. flour
2 tsp. salt
2 tsp. pepper
2 tsp. curry powder
1/2 tsp. ginger
4 cups low fat milk
White rice, cooked
Coconut
Peanuts
Directions:
Directions:
Cut the shrimp in half if they are too large.
Sauté the onion in butter until tender.
Blend in the flour and seasonings.
Add the milk gradually, then the shrimp.
Stir constantly until the shrimp are pink, and the sauce is the thickness you want.
Serve over rice with coconut and condiments.

 

 

 

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