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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Our Family Heriloom Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1 tbsp. spicy brown mustard
1/4-cup mayonnaise
1 pinch black pepper
24 slices black olives
Paprika for sprinkling
Directions:
Directions:
Place egg in a saucepan and cover with cold water. Use one of the following cooking methods 1. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. 2. Boil for 8 min., simply drain hot water and run very cold tap water over the eggs).
Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, and then sprinkle with paprika.
Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
40 Min. including cook time
Personal Notes:
Personal Notes:
Other variations, add...1 (4.5 oz.) can deviled ham or to change it up, make (Lemon Curry eggs)...16 hard-cooked eggs
1/3 cup sour cream
2 tbsp of lemon juice
1/2 tsp. of salt
1/2 tsp. of paprika
1/2 tsp. of ground mustard
1/2 tsp. of curry powder
1 dash of Worcestershire sauce
Wish ever way you choose, your guests will never have enough.

 

 

 

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