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Christmas Shaped Cookies Recipe

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This recipe for Christmas Shaped Cookies is from Our Family Heriloom Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all-purpose flour
1 1/2 cups confectioners' sugar
1 cup butter, softened
1 egg
1 tsp. vanilla extract
1 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. almond extract
Directions:
Directions:
1. Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Mix in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.
2. Heat oven to 375 degrees. Separate dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. Cut into Christmas shapes.
3. Bake on parchment lined baking sheets for 6 to 8 minutes. Let cool and decorate as desired.
Number Of Servings:
Number Of Servings:
Makes 60 cookies
Personal Notes:
Personal Notes:
Add to the holiday spirit with these easy to make, tasty cookies.

 

 

 

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