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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bacon & Cheese Biscuits Casserole Recipe

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This recipe for Bacon & Cheese Biscuits Casserole is from Our Family Heriloom Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans (tube pkg.) biscuits
1/2 lb. bacon
1/2 cup diced onions
1/2 cup diced bell peppers
1/2 lb. shredded cheese
1/4 cup butter melted
Directions:
Directions:
Cut bacon into 1/4-inch pieces and fry.
Add onions and bell peppers.
Fry until peppers are soft.
Cut raw biscuits into quarters; place biscuits into a mixing bowl.
Add bacon, peppers, onions, cheese, and butter.
Mix well.
Butter a loaf pan; place biscuit mix into buttered pan, and pat down.
Bake at 350 degrees for 20 minutes or until golden brown on top.
Loosen edges and turn out onto plate.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Ready in 1 hour
Personal Notes:
Personal Notes:
Can't get any easier than mixing, Bacon, diced onions and bell peppers with shredded cheese and letting them melt in a golden biscuit crust.
A delicious way to wake up your senses in the morning, but enjoy this mouthwatering meal morning, noon or night.

 

 

 

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