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Sunflower Corn Muffins Recipe

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This recipe for Sunflower Corn Muffins is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (8oz) sour cream
1 8oz can whole kernel corn
1 8oz can cream-style corn
1/2 c. shredded cheddar cheese
1/4 c. sliced green onion
1/4 c. butter, melted
1 egg, beaten
1 package (8 1/2 oz) cornbread mix
1/4 c. roasted, salted and shelled sunflower kernels
Directions:
Directions:
1. In a large bowl, mix together sour cream, whole kernel corn, cream-style corn, cheese, green onion, butter, and egg.
2. Stir in cornbread mix.
3. Spoon into greased mini muffin cups and sprinkle with sunflower kernels.
4. Bake at 375ºF for 30 to 35 minutes. Cool 2 minutes before removing from pan.
5. Serve warm.
Number Of Servings:
Number Of Servings:
Yields: 3 1/2 dozen

 

 

 

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