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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

JoLynn Daugherty


2 large sweet potatoes, cooked and mashed (about 2 cups)
3/4 cup butter, melted
2 eggs, beaten with fork
1/4 cup flour
1 1/4 cups sugar
1 large can Pet milk

1/2 cup crushed pecans
1/2 cup coconut
1/2 cup brown sugar
1 cup crushed corn flakes

Mix butter and potatoes together.
Add the remaining ingredients.
Pour into a greased casserole.
Mix the topping ingredients together and sprinkle on top.
Bake at 350 for 25-30 minutes, or until it doesn't "shake" in the middle.

Personal Notes:
Personal Notes:
Excellent for Thanksgiving!




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