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Honey Cream Filled Crescents Recipe

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This recipe for Honey Cream Filled Crescents is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Philadelphia Cream Cheese
3 Tbsp honey, divided
1/4 cup sliced almonds
1 pkg. (8oz) refrigerated crescent dinner rolls
Dash of ground cinnamon
Directions:
Directions:
Preheat oven to 375º. Mix cream cheese and 2 Tbsp of honey, stir in almonds.
Unroll crescent roll dough; separate into 8 triangles. Spread 1 round Tbsp cream cheese mixture onto each triangle. Roll up each crescent loosely; starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon. Bake 12-14 minutes or until golden brown. Drizzle with remaining honey when removed from oven. Serve warm

 

 

 

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