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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Hollback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. pkgs. frozen broccoli
1 c. uncooked white rice
1 onion (chopped)
1/2 c. oleo or butter
1 8 oz. jar cheez whiz
1 10 oz. can of cream of mushroom soup
1 c. bread crumbs (or cracker crumbs)
1 c. miracle whip
2 eggs beaten
1 pkg. sharp cheddar cheese (shredded), 1 c. size
Directions:
Directions:
Cook broccoli according to pkg. directions. Cook rice according to rice directions. In skillet, saute onion in the oleo or butter until light brown. Mix in a large bowl: broccoli, cheese whiz, mushroom soup, rice, miracle whip, eggs, cheese and sautéed onion. Place in a buttered 2 qt. casserole. cover top with bread crumbs and sharp cheddar cheese. Bake uncovered for 35 min. or until bubbling light brown.

 

 

 

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