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Sausage and Cornbread Dressing Recipe

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This recipe for Sausage and Cornbread Dressing, by , is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gail Daugherty


One box/package cornbread mix, prepared.
1 lb Jimmy Dean ground sausage (spicy or regular).
4 or 5 green onions, chopped.
Tony's seasoning to taste.
1 white or yellow onion, well chopped.
1 bell pepper, chopped.
4 pods of garlic, chopped.
1 cup of chicken broth.

- Cook cornbread.
- Brown the sausage and just before it's done, add the green onions and bell pepper so they can cook until tender with the sausage.
- Add to the cornbread mixture.
- Add the chicken broth and Toni's; mix well.
- Place in a casserole and bake at 375 for 30 minutes.




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