"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sauerkraut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauerkraut Cake, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Syble Davidson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 c. cocoa powder
1 c. water
8 oz. can sauerkraut - rinsed and drained

Directions:
Directions:
Cream butter and sugar. Beat in eggs and add vanilla. Sift together flour, baking powder, soda and cocoa and add to creamed mixture alternatively with water. Stir in sauerkraut. Bake at 350 fro 35 to 40 minutes in a 13 x 9 greased baking pan.

Frost with sour cream chocolate frosting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!