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Sauerkraut Cake Recipe

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This recipe for Sauerkraut Cake, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Syble Davidson
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 c. cocoa powder
1 c. water
8 oz. can sauerkraut - rinsed and drained
Directions:
Directions:
Cream butter and sugar. Beat in eggs and add vanilla. Sift together flour, baking powder, soda and cocoa and add to creamed mixture alternatively with water. Stir in sauerkraut. Bake at 350º fro 35 to 40 minutes in a 13 x 9 greased baking pan.

Frost with sour cream chocolate frosting.

 

 

 

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