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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Berry Freeze Recipe

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This recipe for Berry Freeze is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 ounces) sweetened condensed milk
1/4 cup freshly squeezed lemon juice
2 cups mini marshmallows
1 can (16 ounces) whole berry cranberry sauce
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped pecans
3 drops red food coloring
1 container (8 ounces) frozen whipped topping, thawed
Directions:
Directions:
1. In a large bowl, whisk together sweetened condensed milk and lemon juice. Stir in mini marshmallows, cranberry sauce, crushed pineapple, chopped pecans and food coloring. Fold in whipped topping until no streaks remain.
2. Spoon into a 13x9x2-inch baking dish. Freeze until firm, about 4 hours or overnight. Cut into squares and serve.
Number Of Servings:
Number Of Servings:
18

 

 

 

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