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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tiramisu Bowl Recipe

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This recipe for Tiramisu Bowl is from The Hollback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8oz.) Philadelphia cream cheese (softened)
3 cups cold milk
2 pkg. (4-serving size) Jello vanilla flavor instant pudding
1 tub (8 oz.) Cool Whip
48 Nilla Wafers
1/2 c. brewed Coffee, cooled, divided
2 squares semi-sweet chocolate coarsely grated
1 cup fresh raspberries
Directions:
Directions:
Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixtures; mix well. Stir in 2 cups of whipped topping.

Line bottom and sides of a 2 1/2 qt. glass bowl with half of the wafers; drizzle half of the coffee. Later half of the pudding mixture over wafers and then top with half of the grated chocolate. Repeat all layers starting with wafers and coffee, top with remaining whipped topping and raspberries. Refrigerate at least 2 hours.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 min. plus refrigeration
Personal Notes:
Personal Notes:
Taken straight out of a magazine. Note: use the brewed coffee, NOT the coffee grounds!! Ha!

 

 

 

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