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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Holiday Sweet Potatoes Recipe

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This recipe for Holiday Sweet Potatoes is from The Hollback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium sweet potatoes, boiled and peeled
1/2 c. butter or oleo
1 tsb. baking powder
1 tsb. vanilla
1 tsp. cinnamon
2 eggs, beaten
1/2 c. sugar (white)
3/4 c. buttermilk
1/4 c. chopped pecans or walnuts

Topping
1/3 c. melted butter or oleo
1 c. light brown sugar
1/2 c. flour
1/4 c. pecans or walnuts
Marshmallows
Directions:
Directions:
Preheat oven to 350 degrees
Slice the potatoes into a buttered 2 qt. casserole or pan.

In a large bowl, add the next 8 ingredients and stir well, pour over sweet potatoes.

To make topping: melt the oleo in a saucepan, and mix the topping ingredients thoroughly and sprinkle evenly over the potato mixture.

Bake for 30 minutes. Top with marshmallows during the last 10 minutes.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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