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Rubin Dip Recipe

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This recipe for Rubin Dip, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jacqueline Joseph

Category:
Category:

Ingredients:  
Ingredients:  
2 packages Budding Corn Beef
1 can sauerkraut, drained
2 cups mayonnaise
16 ounce shredded Swiss cheese
1 medium onion, chopped

Directions:
Directions:
Mix all the ingredients in a bowl. Pour into a greased casserole dish. Bake at 350 for 40 minutes or till browned.

 

 

 

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