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Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Batter:
1/2 c Margarine
1 1/2 c. Sugar
4 Eggs
3 c. Flour
1 tsp. Salt
2 tsp. Baking Powder
1 c. Milk
1 tsp. Vanilla

Filling:
1 c. Brown Sugar
2 T. Margarine
1/2 c. chopped Nuts
1 T. Flour
1 tsp. Cinnamon

Frosting:
3/4 c. Powdered Sugar
1/2 tsp. Vanilla
1 T. Hot Water

Directions:
Directions:
Make batter by mixing all ingredients together, adding eggs, 1 at a time. Put 1/2 the batter into a greased 9" x 13" pan. Sprinkle 1/2 the filling over batter, then add remaining batter and then remaining filling. Let stand in refrigerator overnight. Bake at 350 for 35-40 minutes. Prepare frosting and drizzle over cake while still warm.

Personal Notes:
Personal Notes:
This is so nice to have in the refrigerator to slip into the oven on a busy morning.

 

 

 

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