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Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1/2 c Margarine
1 1/2 c. Sugar
4 Eggs
3 c. Flour
1 tsp. Salt
2 tsp. Baking Powder
1 c. Milk
1 tsp. Vanilla

1 c. Brown Sugar
2 T. Margarine
1/2 c. chopped Nuts
1 T. Flour
1 tsp. Cinnamon

3/4 c. Powdered Sugar
1/2 tsp. Vanilla
1 T. Hot Water

Make batter by mixing all ingredients together, adding eggs, 1 at a time. Put 1/2 the batter into a greased 9" x 13" pan. Sprinkle 1/2 the filling over batter, then add remaining batter and then remaining filling. Let stand in refrigerator overnight. Bake at 350 for 35-40 minutes. Prepare frosting and drizzle over cake while still warm.

Personal Notes:
Personal Notes:
This is so nice to have in the refrigerator to slip into the oven on a busy morning.




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