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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups cooked chicken
1 cup sour cream
2 cans cream of mushroom or chicken soup
reserve 1/2 can of soup for sauce
1/2 cup of milk
1 can rotel
2 cups cheddar cheese
fajita seasoning
2 packages (20) corn torillas
Directions:
Directions:
Mix together all ingredients except torillas. Place 1/4 c. of mixture on each corn torilla and roll up and place in baking dish. Mix remaining soup and small amout of milk and pour over enchiladas. Top with cheddar cheese. Bake at 350 for 25-30 minutes
Number Of Servings:
Number Of Servings:
8

 

 

 

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