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Peach-Stuffed Oven French Toast Recipe

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This recipe for Peach-Stuffed Oven French Toast, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Davenport

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cream cheese
2 T. powdered sugar
12 slices Cinnamon-Raisin bread
1 can peach halves, well drained, thinly sliced
3 eggs
3/4 cup milk
1 tsp. vanilla

Directions:
Directions:
Heat oven to 425 - generously spray 13x9 baking pan with nonstick cooking spray. In small bowl, beat cream cheese and powdered sugar until well blended. Spread mixture on one side of each slice of bread. On 6 of the bread slices arrange peach slices evenly over cream cheese mixture. Top with remaining bread slices, cream cheese side down and press firmly. In shallow bowl, combine eggs, milk and vanilla. Beat well. Dips each sandwich into egg mixture, soaking both sides; place in sprayed pan. Pour any remaining egg mixture over filled sandwiches. Bake at 425 for 10 minutes. Turn french toast and bake an additional 10 minutes or until both sides are browned and crisp. Let stand 5 minutes before serving with syrup.

Number Of Servings:
Number Of Servings:
6

 

 

 

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